Title: Country Ham and Cornbread Casserole
Categories: Breads, Pork, Casseroles
Yield: 6 Servings

2 c Ham; cubed cooked ham, * see
-note
1/2 c Green onions; chopped
1/4 c Margarine or butter; melted
2 lg Eggs; beaten
1 cn (11 oz) corn w/red and green
-peppers; drained
1 cn (8.5 oz) cream style corn
1 c Martha white self-rising
-white cornmeal
3/4 c Buttermilk
4 oz (1 cup) shredded cheddar
-cheese

Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl,
combine all ingredients except cheese. Pour into greased baking dish. Bake
at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with
Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand
5 minutes before serving. Cut into squares.

NOTES : This recipe calls for Country Ham, I like regular ham better, but
use whatever you like. -

>From the Recipe Files of RecipeLu by
ksmith3001@juno.com (Katherine L Smith) on Oct 9, 1997.

Recipe by: Martha White

Posted to recipelu-digest Volume 01 Number 413 by RecipeLu
on Dec 29, 1997