Title: Country Ham Sauce
Categories: Breakfast
Yield: 4 Servings

1/4 c Butter
1/4 c Flour
1 cn (10 3/4-oz) condensed
-chicken broth, undiluted
3/4 c Whipping cream
1/4 c Water
1/4 c Country Ham, chopped
1 ts Pepper, freshly ground

Melt butter in a heavy saucepan over low heat; add flour, stirring until
smooth. Cook, stirring constantly, 3 to 5 minutes or until lightly browned.
Add broth, whipping cream and water gradually; cook over medium heat,
stirring constantly with a wire whisk, until thickened and bubbly. Stir in
ham and pepper. Yeild 2 1/2 cups.
Notes: Sauce for Southern style Chiles Rellenos
Per serving: 284 Calories; 28g Fat (87% calories from fat); 2g Protein; 8g
Carbohydrate; 92mg Cholesterol; 133mg Sodium

Posted to FOODWINE Digest 07 Dec 96

Recipe by: Southern Living Best Recipe for 1996/tpogue@idsonline.com

From: terry pogue

Date: Sun, 8 Dec 1996 22:58:16 +0100