Title: Country Ham Steak W/glazed Apples
Categories: Brunch, Pork, Fruits
Yield: 4 Servings

---maggie martin
-(uyfv11a)---
3 tb Butter
1/4 c Brown sugar; firmly packed
2 tb Dijon mustard; country style
2 c Apples; tart
1 lb Ham steak (1/2" thick)

In large skillet, melt butter until sizzling; stir in brown sugar and
mustard. Core and slice apples (about 2 apples) and add to skillet. Cook
over medium heat, stirring occasionally, until apples are crisply tender (5
to 7 minutes). Place ham steak in same skillet, arranging apples on ham
steak. Cover and continue cooking until ham steak is heated through (5 to 7
minutes).
Posted to MC-Recipe Digest V1 #813 by Nancy Berry on
Sep 28, 1997