Title: Country Herb Dip
Categories: Appetizers, Dips
Yield: 1 Servings

1 ts Knox Unflavored Gelatine
1/4 c Cold Skim Milk
3/4 c Skim Milk, heated to boiling
8 oz (1 container) 1% milkfat
-Cottage Cheese
1 tb Dijon-style Mustard or
-horseradish
1 ts Fresh Dill, or 1 Tablespoons
- dried
1/4 ts Salt

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is completely
dissolved, about 2 minutes. Add remaining ingredients and process at high
speed until blended. Pour into serving bowl; chill until set, about 2
hours. Before serving, stir until smooth. Serve with assorted crackers,
bread sticks, cocktail breads or your favorite blanched vegetables. Makes 2
cups dip.
Posted to brand-name-recipes by P&S Gruenwald on Feb 06,
1998