Title: Country Mashed Potatoes
Categories: Banquet/buf, Potato side
Yield: 80 Servings

40 lb Russet potato; (approx 1
-case)
7 Bulbs fresh garlic
2 c Buttermilk
1 lb Unsalted butter
TT kosher salt
TT black pepper
1/2 ga Vit. d milk

1. wash 40 # potatoes, Peel half of them.

2. Roast garlic in the oven & peel after cooled (or squeeze out the
cloves).

3. Place in a large stock pot all the potatoes and cover with water. Bring
to a boil and cook until tender, approx. 45 minutes.

4. remove & drain water. Place cooked potatoes in a large mixing bowl with
wire whisk.

5. whip on medium adding all ingredients , add milk to obtain proper
consistency.

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 528 by CuisineArt
on Jan 14, 1998