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Country Meat Loaf


Title: Country Meat Loaf
Categories: Tabasco
Yield: 8 Servings

1 tb Vegetable oil
2 Celery stalks; minced
1 md Onion; minced
1 lg Garlic clove; crushed
1 16-ounce jar Tabasco® 7
-Spice Chili Recipe
1 lb Lean ground beef
1 lb Ground turkey
1 lg Egg
1/2 c Fresh bread crumbs
1 tb Tabasco® pepper sauce
1 1/2 ts Salt
1 1/2 ts Dried thyme leaves
1 ts Ground cumin

In 10-inch skillet, over medium heat in hot oil, cook celery, onion and
garlic until tender, about 5 minutes, stirring occasionally.

Set aside 1/2 cup Tabasco 7 Spice Chili Recipe. In large bowl, combine
remaining chili recipe, ground beef, ground turkey, egg, bread crumbs,
TABASCO® pepper sauce, salt, thyme, cumin and cooked celery mixture until
well mixed.

Preheat oven to 350øF. In 12 x 8-inch baking dish, shape mixture into 10 x
4-inch oval. Brush top with reserved 1/2 cup Tabasco® 7 Spice Chili Recipe.
Bake 1 hour.

Makes 8 servings.

Serving Suggestion: Serve meat loaf with roasted new potatoes, baby
carrots, broccoli, cauliflower and green beans.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Apr 9, 1998