Title: Country Oven-Fried Chicken
Categories: Chicken
Yield: 4 Servings

1/3 c Butter or margarine; melted
1/3 c All purpose flour
3/4 ts Salt
1/2 ts Pepper
1/4 ts Thyme leaves
1/2 ts Rosemary leaves; crushed
1/4 ts Paprika
2 1/2 lb Chicken; cut into 8 pieces,
-up to 3

Heat oven to 375ø. In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken. Dip chicken in
melted butter, then coat with flour mixture. In same pan place chicken,
skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue
baking for 30 to 35 minutes or until fork tender.

Typed and Busted by Carriej999@AOL.com

Recipe by: Land O Lakes Treasury of Country Recipes

Posted to MC-Recipe Digest by Carriej999 on Mar 22,
1998