Title: Country Pork Chop Casserole
Categories: Meats
Yield: 4 Servings

2 tb Vegetable oil
4 Pork chops (3/4")
1/2 c Chopped onions
1 Apple, diced
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Chicken broth (12 oz)
1 tb Sugar
1 1/3 c Quick cooking rice

1. Brown pork chops in oil in heavy skillet.

2. Stir in onions and apple. Cover and cook 10 minutes.

3. Drain VEG-ALL, reserving liquid.

4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.

5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.

6. Serve pork chops on rice.
Posted to MM-Recipes Digest V3 #263

Date: Thu, 26 Sep 1996 06:56:17 -0600

From: Perry & Lauri