Title: Country Pork Sausage
Categories: Breakfast
Yield: 1 Servings

8 lb Boneless pork but or
-shoulder, cut into 1 1/2"
-cubes
1/2 To 1 - red pepper
3 tb Salt
2 ts Black pepper
2 ts Dried sage

Assemble food grinder with desired grinding disc. Grind pork. Combine pork
and seasonings. Shape into patties or stuff in link sausage, using the
sausage making accessory.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini