Title: Country Potato Soup
Categories: None
Yield: 5 Servings

8 sl Lean bacon
1/4 c Chopped celery
1/2 c Chopped onion
2 md Potatoes, peeled & cut in 1"
Cubes
(about 3 cups)
2 1/2 c Water
1 Bay leaf
1/4 ts Nutmeg
1/4 ts Dried marjoram
1/4 ts Celery salt
1/4 ts Black pepper
1 c Milk
1 tb Worcestershire sauce
2 tb Minced fresh parsley

Chop bacon. In a deep soup kettle, saute bacon, celery & onion over med.
heat until onion is golden, about 5 min. Add potatoes, water and
seasonings. Bring to a boil over high heat. Reduce heat & simmer,
covered, for 15 min. or until potatoes are tender.

Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the
bay leaf. Add the milk. worcestershire sauce and parsley and bring again
to a boil. Serve hot.

Recipe By : Cooking From Quilt Country, Marcia Adams

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip