Title: Country Ribs with Sauerkraut
Categories: None
Yield: 6 To 8

3 lb Country-style pork ribs
1 tb Garlic powder
2 1/2 lb Russet potatoes,, peeled and
-quartered
2 lg Onions, quartered
1 lb Polish Kielbasa sausage,
-sliced 1/2 inch thick
2 Jars (1 pound) sauerkraut,
-rinsed and drained
1 pk (1 pound) frozen baby
-carrots
1 1//2 ts salt
1/2 ts Pepper
3/4 lb Swiss chard, shredded

Place ribs in a 6 qt Dutch oven or large pot with enough water to cover.
Stir in garlic powder. Cover and heat to boiling. Reduce heat to medium and
cook , covered, 1 1/2 hrs. Skim foam from top.

Add potatoes and onions. Cover and cook over medium-low heat 45 minutes.

Add sausage, sauerkraut, carrots, salt and pepper. Cook, covered, 15
minutes.

Stir in chard; cover and let stand 5 minutes. Serve in soup bowls. Posted
to EAT-L Digest by "Pamela F. Wagner" on Jul 5, 1997