Title: Country Sausage Gravy
Categories: Sauces
Yield: 6 Servings

1 lb Sage flavored bulk pork
-sausage
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
Dash worcestershire sauce
Dash hot pepper sauce
Angel biscuits

Crumble sausage into a large saucepan; cook over medium low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of
drippings. Stir in flour; cook over medium low heat about 6 minutes or
until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook,
stirring, until thickened. To serve, slice biscuits and spoon gravy over
halves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini