Title: Country Skillet Bread
Categories: Breads
Yield: 8 Servings

12 oz Pkg
1/3 c Wheat germ -- plain
1/3 c 100% Bran® cereal
2 tb Sesame seeds
2/3 c Milk
1 lg Egg
Corn muffin mix

Heat oven to 400F; grease 8" cast-iron skillet well.

In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In
small bowl using fork, beeat milk and egg to blend well; stir liquid
mixture into dry ingredients until just blended.

Pour batter into prepared skillet; bake 15 to 20 minutes until golden
brown. Place skillet on wire rack to cool completely; cut bread into
wedges and serve.

Recipe By : Redbook - Sept, 1994

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip