|
Title: Country Stew Categories: Crockpot, Stews, Beef Yield: 1 Servings 2 lb Beef cuts 5 Carrots; sliced 3 Cut onions 6 Potatoes; cut up 3 Ribs celery; sliced 28 oz Can whole tomatoes (juice -also); cut up 1 c Water 6 tb Minute tapioca 3 tb Worcestershire sauce Pepper and salt to taste Ground allspice; to taste Marjoram; to taste Thyme; to taste 2 Bay leaves 1 pk (10 oz) frozen sweet peas Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland |