Title: Country Style Pork Roast
Categories: Meat
Yield: 8 Servings

1/2 ts Ginger
1/4 ts Garlic powder
1/4 ts Sage
1/4 ts Salt
1/4 ts Pepper
5 lb Pork shoulder or fresh
-picnic or other pork roast

From: Bobb1744@aol.com

Date: Sun, 18 Feb 1996 10:22:16 -0500

Recipe By : R. Banghart

To answer the following request, I am enclosing some of our favorite pork
recipes. They can all be made with fresh picnics or pork shoulder. I have
lots more so e-mail or request here if you want more. Bobbie

In small bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on
rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325
f. Can make gravy from pan drippings.

NOTES : This rub is very good on ANY pork roast.

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