Title: Country Style Scalloped Corn
Categories: Vegetable
Yield: 10 Servings

1/2 c Butter; melted
2 Eggs; beaten
1 cn (16-oz) whole kernal corn;
-drained
1 cn (16-oz) creamstyle corn
1 c Sour cream
1 Box (9-oz) corn muffin mix

submitted by: rayna@iconz.co.nz
This moist and very tasty. I made it again this evening after not having it
for a long time and the house smells devine!

Melt butter and beat eggs. Drain the whole kernal corn. Combine all
engredients together adding the muffin mix last. Pour into greased 7 x 11
inch baking dish. Bake at 375 degrees (or 190) for 35-40 minutes or until
lightly browned. Serves 10. Can prepare ahead. Keeps well.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 8 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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