Title: Country-Style Chicken Kiev
Categories: Poultry
Yield: 4 Servings

1/4 c Butter or margarine;
-softened
2 tb Chopped green onion
1 tb Minced fresh garlic
1/4 ts Salt
1 pn Cracked pepper

----------------------------------CHICKEN----------------------------------
4 Whole boneless; skinless
-breasts
1/4 c Butter or margarine
2/3 c Crushed buttery crackers
1/4 c Chopped fresh parsley
1/4 ts Salt
1/4 ts Thyme leaves
1 pn Cracked pepper

From: LD Goss

Date: Wed, 17 Jul 1996 10:19:45 -0500
Filling: Stir together all filling ingredients. Divide in four equal
portions. Freeze portions at least 30 minutes. Heat oven to 350~. Flatten
each chicken breast to about 1/4". Place 1 portion of the butter onto each
flattened breast. Roll and tuck in edges of chicken; secure with wooden
picks. In 9" square pan, melt 1/4 cup butter in oven. Combine remaining
chicken ingredients. Dip rolled chicken in melted butter, then coat with
crumb mixture. Bake 55-65 minutes or until fork tender. Remove wodden picks
before serving.

Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection
11-1-94

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.