Title: Country-Style Maine Sardines
Categories: Seafood
Yield: 6 Servings

2 cn (4 oz each) Maine Sardines
2 tb Parsley; chopped
3 c Mashed potatoes; seasoned
- with salt and pepper
2 Tomatoes; thinly sliced
Salt and pepper to taste
1 c Cheese; shredded

Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in
the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over
potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top
with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until
heated through and cheese melts.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote
Posted to MM-Recipes Digest V3 #292

Date: Thu, 24 Oct 1996 11:51:49 PST

From: l.and-e.smith@juno.com (Lois Smith)