Title: County Fair Baked Beans
Categories: Beans, Side dishes
Yield: 6 Servings

1 cn (large) pork and beans (28
-ounce)
1/4 c Ketchup
1/4 c Brown sugar
1 tb Finely chopped onion
2 ts Prpared mustared

Combine all ingredients and pour into a greased 1 quart casserole dish.
Bake at 350 ° for 1 hour.

Submitted to cookbook by Ellen Beach.

Recipe by: Vista Suburban Women's Cookbook (published in 1982)

Posted to recipelu-digest Volume 01 Number 550 by PLK1028
on Jan 18, 1998