Title: Courgette a L'aneth
Categories: Vegetable
Yield: 6 Servings

2 md Zucchini
2 tb Butter
1 tb Chopped fresh dill
Salt and white pepper

Trim the ends of the zucchini and slice into 1/8-inch thick pieces. Saute
in butter over medium heat until crisp-tender, 4 to 5 minutes. Sprinkle
with dill and salt and white pepper to taste.

PHILIPPE'S

SALT LAKE CITY, COPPERBOTTOM INN

FENDANT, GRAND VIN DU VALAIS, 82

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