Title: Cowboy Beans and Rice
Categories: None
Yield: 4 Servings

1 tb Vegetable oil
1 md Onion; chopped
1 Medium-size green bell
-pepper; chopped
3 c Cooked rice
2 cn (15-16 oz) pinto beans;
-drained and rinsed
3/4 c Barbecue sauce

Heat oil in large skillet over medium-high heat until hot. Add onion and
green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans
and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.

*Add 1/2 pound sliced smoked sausage or 4 frankfurters, sliced for a meaty
main dish.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
on Feb 1, 1998