Title: Cowboy Coffee Cake
Categories: Cakes/, Coffee
Yield: 1 Servings

1 1/2 c Flour
1/4 ts Salt
1 c Brown sugar
1/3 c Shortening

Combine flour, sugar and shortening; mix well; mix until crumbly. Remove
1/4 cup to sprinkle over top. To the remaining crumbs, add:

1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 tsp. nutmeg

Mix well. Add:

1/2 cup sour milk 1 well-beaten egg

Mix thoroughly. Pour into a well-greased and floured 8-inch square pan.
Sprinkle with reserve crumbs. Bake at 375 deg. F. for 20-25 minutes.

(Note: for sour milk, add 1 TBS lemon juice or vinegar to 1 cup milk, let
set several minutes.)

NOTE:This recipe has been in my family since I was in 9th grade home ec
class years ago. I make it just once a year, on Christmas morning.

Recipe by: mbarney@chinook.halcyon.com (Marilyn J. Barney)

Posted to recipelu-digest Volume 01 Number 565 by "M. Hicks"
on Jan 20, 1998