Title: Cowboy Pizza
Categories: Main dish
Yield: 4 Servings

1 1/3 lb (4 medium) potatoes
-- cut into 1/4-inch slices
10 oz Prepared pizza dough
- (refrigerated, packaged)
1 lb Lean ground beef
1 c Prepared barbecue sauce
-- divided
1 sm Green bell pepper
-- cut into 1/4-inch strips
1 c Shredded Cheddar cheese

Heat oven to 425 degrees. Place potatoes in shallow 1 1/2- to 2-
quart microwave-safe dish. Cover with plastic wrap, venting one
corner. Microwave on HIGH 8 to 10 minutes until just tender; set
aside. Coat 12-inch round pizza pan with vegetable cooking spray;
press dough evenly into pan; prick all over with fork. Bake for 10
minutes; set aside. Meanwhile, in large nonstick skillet over medium
heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue
sauce. To assemble pizza, spread beef mixture over crust; top evenly
with potatoes and bell pepper. Drizzle with remaining 1/4 cup
barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until
hot throughout and cheese is melted. Cut into 8 wedges.

NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.

Menu: Tossed Green Salad, Strawberries

Nutritional Information Per Serving: 650 calories; 23 g fat; 85 mg
cholesterol; 1100 mg sodium; 69 g carbohydrate; 4 g fiber; 38 g
protein.

Source: The Potato Board

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip