Title: Coyote's Burgers
Categories: None
Yield: 1 Servings

2 lb Buffalo meat - made in 1/3
-lb patties
3 Roasted Pablano chiles (
-half a chile for each
-burger)
6 sl Habanero jack cheese
Onion slices; tomato slices
-and lettuce.

put it together and top the buns with hot ketchup (tho some times I use hot
sweet mustard).

Very simple tasty dinner.

Posted to CHILE-HEADS DIGEST V4 #145 by Chipotle Coyote
on Oct 03, 1997