Title: Coyote's Summer Salsa
Categories: Sauce
Yield: 1 Servings

2 Oranges peeled & cut into
-pieces
1 sm Onion chopped fine
2 Minced habaneros chiles; or
-to your taste
1/4 c Chopped cilantro leaves; or
-more; no stems
3 tb Fresh lime juice
2 ts Extra virgin olive oil
1/2 ts Dried Mexican oregano
1/4 ts Salt (optional)

BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix
it all together - let it sit for a 1/2 hour. | Lynn Ashley (lajiao ren)
Arlington, Virginia, USA | | 73744.3234@compuserve.com 38.904N 77.120W
105mAMSL |

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.