Title: Cp Corned Beef and Cabbage
Categories: None
Yield: 8 Servings

4 md Carrots; cut in 2" pieces
4 lb Corned beef
4 md Onions; quartered
4 md Potatoes; quartered
1 md Head of cabbage; cut in
-small wedges
2 c Water

Source Leisure Living Guide To Slow Cooking (1977)

Place in crockpot in order given. Cover and cook on low 10-12 hours, or
high 5-6 hours. To make sure cabbage wedges are well moistened uncover
after 5-6 hours on low or 2-3 hours on high, and push cabbage down into
liquid. Cover and continue cooking.

This fills my 6 quart crockpot.

Notes: I also add 1/2 medium sized rutabaga, also called yellow turnip, cut
into 2" pieces. It gives it a nice color presentation, and just a touch of
sweetness. I came across this combination in another Corned Beef recipe
called New England Boiled Dinner, and liked it.

Posted to TNT Recipes Digest by Goldi on Mar 14, 1998