Title: Crab and Cheese Fondue
Categories: Appetizers, Fondue, Dairy, Fish
Yield: 1 Servings

2 tb Butter or margarine
2 tb Flour
1 c Chicken broth
1/4 c Dry sherry
ds Onion salt
4 dr Tabasco sauce -- or to
Taste
1 pk Cream cheese -- 8 ounces
1/4 lb Processed American cheese
1 pk Frozen crab meat -- thawed
And flaked

Melte butter in fondue pot on medium heat. Stir in flour. Add chicken
broth, sherry, onion salt and pepper sauce. Cook, stirring, until thick.
Add cheese, stirring until the cheeses are melted. Add crab meat; stir.
Reduce heat to low.

Serve with french bread cubes as dippers.

Variation: Use finely chopped cooked shrimp instead of crab.

Serves 6-8 as an appetizer.

Posted to EAT-L Digest - 29 May 96

Date: Wed, 29 May 1996 23:08:48 -0400

From: "Ilene D. Warfield"

Recipe By :