Title: Crab and Cheese Stuffed Bread
Categories: Breads, Seafood, Dairy, Mrs. g, Main dish
Yield: 1 Servings

-G GRANAROLI (XBRG76A)
1 16" French bread; halve
-lengthwise, hollowe out
12 oz Cheddar cheese; grated
8 oz Crab meat; flaked
6 tb Chopped green onion
1/4 c Mayonaise
1/8 ts Hot sauce

Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small bowl.
Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut
each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the
same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices
swiss cheese per sandwich Butter one side of each piece of bread. This will
be the outside of the sandwich. On the unbuttered side place a slice of
cheese on each slice of bread. Top one slice with crabmeat filling. Close
to make a sandwich. On a non-stick pan grill the sandwich butter side to
pan. Brown slightly on each side and cook until cheese is melted. Serve
hot. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini