Title: Crab and Corn Chowder
Categories: Soups
Yield: 1 Servings

1 sm Onion, chopped
4 tb Margarine
1/3 c Flour
3 c Milk
2 md Potatoes
1 sm Green pepper
1 sl Celery
1 c Half and half cream
4 sl Bacon, crisp and crumbled
2 cn Crabmeat
1 cn Kernel corn

Saute onion in margarine until soft. Add flour and cook gently for 1
minute, remove from heat. Gradually add milk. Return to heat and cook
until thick. Add diced potatoes, celery, green pepper and cream. Simmer 30
minutes. Add crabmeat and corn. Heat through.

Posted to MealMaster Recipes List, Digest #155

Date: Mon, 03 Jun 1996 21:32:20 -0600

From: Blackhawk