Title: Crab and Cream Cheese Hors D'oeuvres
Categories: Appetizers, Cheese/eggs, Seafood
Yield: 1 Servings

8 oz Cream Cheese, Softened
8 oz Backfin Crabmeat
1 tb Milk
2 tb Chopped Onion
1/2 ts Horseradish
2 oz Slivered Almonds
Salt
Pepper

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF
until slightly browned on top. Serve hot on crackers. Makes 2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini