Title: Crab Balls
Categories: Cajun, Crab, Appetizers
Yield: 1 Servings

2 lb Crabmeat
2 Eggs
Peanut oil
1 c Italian bread crumbs
All-purpose flour

1. Mix crabmeat, eggs and bread crumbs.

2. Make into small balls the size of small meatballs.

3. Roll balls in flour and fry in peanut oil until golden brown.

4. Drain on paper towels. Put toothpicks in crab balls and serve with
remoulade sauce or creole tartar sauce.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
on Dec 30, 1997