Title: Crab Bisque #3
Categories: Soup
Yield: 10 Servings

20 oz Imitation crab
1/2 c Chopped onion
2 tb Low-fat margarine
1/4 c Flour
1/4 c Sherry
3/8 c Chopped mushrooms
1/4 c Shredded potatoes
3 1/2 c Skim milk
3 tb Parsley
1 ds Salt
1 ds Pepper
1/4 ts Hot sauce
1/8 ts Low-sodium Worcestershire
-sauce
1/4 ts Paprika

Cut crab into very small pieces or coarsely chop in food processor. Sauce
onions in the margarine in a large non-stick pot. Add flour, sherry, and
mushrooms, stirring until smooth.

Add crab, potatoes, milk and parsley. Cook over low heat 2 minutes. Season
with salt, pepper, hot sauce and Worcestershire. Simmer 5 minutes more or
longer. Sprinkle with paprika when serving. Makes 10 (1/2-cup) servings.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.