Title: Crab Bisque #4
Categories: Soup
Yield: 6 Servings

1 cn (10.75-oz) cream of celery
-soup
1 cn (10.5-oz) pepper pot soup
1 pt Half-and-Half
1 cn (6.5-oz) crabmeat; drained
1/4 c Sherry

Mix soups and Half and Half. Shred crabmeat and add. Heat. Just before
serving, add sherry. Yield: 6 servings.

JULIE HEADSTREAM HAUGHT

(MRS. WILLIAM D.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.