Home     Back


Title: Crab Burgers
Categories: None
Yield: 1 Servings

1 lb Crabmeat; backfin or special
1/2 sm Onion; finely diced
1/4 Green pepper; finely diced
1 tb Mayonnaise
1 ds Old Bay Seasoning
8 sl Mozzarella cheese
8 Hamburger rolls

http://www.foodtv.com/midatl/reclist.htm

Recipe from "Call it Delmarvalous"

Cut hamburger rolls in half. Butter each half and toast lightly in broiler.
In a bowl combine crabmeat, onion, pepper, mayonnaise, and Old Bay
Seasoning. Cover each of the 8 rolls thickly with crabmeat mixture, and top
with a slice of cheese. Place 8 burgers on a cookie sheet and bake in a 350
degree oven, until crabmeat is heated through and cheese is melted. Remove
from oven, top with other half of roll, and serve.

Posted to recipelu-digest by LSHW on Feb 19, 1998