Title: Crab Cioppino Ala Guardino
Categories: Italian
Yield: 6 Servings

7 CHUCK OZBURN
1 lg Onion -- - diced
50 ml Garlic -- - sliced
1/4 c Olive oil
16 oz Tomato paste
80 oz Water
1/2 ts Salt
1/2 ts Pepper
3 tb Fresh parsley -- - chopped
1/2 ts Sugar
1/2 ts Sweet basil
2 lg Crabs -- - cracked
1 lb Shrimp -- - raw
1 lb Fresh clams
1/2 lb Halibut -- - raw

Saute the garlic and onion with the olive oil in a large pot until soft.
Add tomato paste, water, salt, pepper, parsley, sugar, and basil. Stir
well and simmer 40 minutes. Add all seafood and cook for 15 minutes. Cover
pot and shake several times. Serve with French bread and butter.

NOTE:Use fresh crab if available; boil it in the sauce for 15 minutes
before adding the rest of the seafood.

NOTE:This Cioppino has been served by the Guardino family on San
Francisco's Fisherman's Wharf for over a century. Chuck in Pok Sunday 02:59
pm 12/19 C.OZBURN on GEnie Posted on PRODIGY December 1993, formatted by
Elaine Radis, BGMB90B on P*; E.RADIS on GEnie

Recipe By :

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip