Title: Crab Cocktail
Categories: Seafood
Yield: 4 Servings

Crabmeat

-----------------------------THE COCKTAIL SAUCE-----------------------------
1 Bottle chili sauce (catsup
-style)
1 Lemon; juice of
1 tb Worcestershire sauce
1 tb Hot prepared horseradish
1 tb Dijon mustard (Grey Poupon
-is fine)
Salt & pepper to taste

All you need for this one is the crabmeat and a good cocktail sauce. I
make mine in the following way. It is very simple.

Mix all the sauce ingredients together and chill. Serve the crab in small
glasses and allow each guest to add his own sauce. In a restaurant you
usually get more sauce than crab. Shame!

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.