Title: Crab Dip
Categories: Appetizers
Yield: 12 Servings

1/2 c Mayonaise
1/2 c Sour cream
Celery
Green onion
3/4 lb Mock crab, flaked
Dill

Take mock crab and flake it into small pieces, place in a bowl. Cut up
enough celery and green onions to add to mixture. Shake an ample amount of
dill into mixture. Add mayonaise and sour cream. Chill thoroughly. Best if
chilled overnight. Stir just prior to serving. Serve on crackers. Great
dip!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini