Title: Crab Dip #3
Categories: Dip
Yield: 12 Servings

2 pk (8-oz) cream cheese
2 cn Rotel tomatoes
1 lb White crabmeat

Drain tomatoes, save liquid. Mix all ingredients together, adding liquid
from tomatoes as needed to get right consistency.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.