Title: Crab Dip/spread
Categories: Dips, Seafood
Yield: 1 Batch

6 oz Cream cheese
3/4 c Mayonnaise
1/2 lb Cheddar, sharp; grated
1 c Crab meat; to 2 cups
1 Onion, minced
2 Egg; hard-boiled, peeled
-chopped fine
1/4 ts Dry mustard
1/2 ts Paprika
Pepper, black

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.

Source: [Yankee Magazine ~ June 1981]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini