Title: Crab Dip/spread
Categories: None
Yield: 1 Servings

1 pk (8 OZ) Cream Cheese
-(spreadable works well)
1 tb Worchester Sauce
1/2 tb Lemon Juice
1 tb Mayonnaise
1 sm Onion minced -or- Onion
-Powder
Cocktail Sauce; (I use
-Bennets)
Scallions; sliced
1 cn Crab Meat; drain very well
-and flake apart

Mix first 5 ingredients together and spread 1/2" thick on serving plate.
Chill to firm. Spread with cocktail sauce, then sprinkle with the crab and
top with sliced scallions. Serve with crackers.

Posted to EAT-L Digest by Sheri Matheson on Jan 1,
1998