Title: Crab Filling for Mini Cream Puffs
Categories: Appetizers, Crab
Yield: 24 Servings

3 oz Cream cheese; softened
1/4 c Maui onion; finely minced
2 tb Fresh chives; chopped
1/4 c Carrot; finely shredded
2 tb Roasted peppers; finely
-chopped
1 ts Worcestershire sauce
1 ds Tabasco sauce
1 pk (6 oz) frozen crab meat;
-cooked, drained

Can substitute any sweet onion for the Maui onion.

Beat the cream cheese. Add remianing ingredients except crab and mix well.
Fold in flaked crab. Fills about 2 doz mini cream puffs.

Recipe by: Walsh Family Favoirte

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Sep 20, 1997