Title: Crab Fondue (Absolutely Marvelous)
Categories: Appetizers, Marie, Great
Yield: 12 Servings

3 cn Crabmeat
24 oz Cream cheese
2 ts Prepared mustard
2/3 c White wine
1 sm Onion, diced
1 ts Powdered sugar
1 ds Seasoned salt
1/2 c Mayonnaise
1 Loaf French bread, cut
Into 1" cubes

Combine all ingredients except the French bread in a pan. Stir, over low
heat, until the cheese melts and all ingredients are well mixed.

Serve over a low flame. Use the bread cubes as dippers.

Posted to MealMaster Recipes List, Digest #154

Date: Sun, 2 Jun 1996 22:24:44 -0400

From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)