Title: Crab Fried Rice - Khao Pad Poo
Categories: Thai, Rice
Yield: 4 Servings

2 tb Oil
1 Chopped Garlic Clove
1 c Cooked Crabmeat
2 Beaten Eggs
3 c Cooked Rice
2 tb Maggi Seasoning
2 tb Fish Sauce (Nam Pla)
2 tb Sugar
1 Chopped Green Onion/Scallion

-----------------------------------SAUCE-----------------------------------
1/4 c Fish Sauce (Nam Pla)
5 Finely Chopped Green Thai
- Peppers (Prik Kee Noo)

----------------------------------GARNISH----------------------------------
1 Sliced Tomato
1/2 c Sliced Cucumber
Cilantro/Coriander Leaves
4 Lemons, Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.
~------------------------------------------------------ ~------------- ~--
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce
and sugar. Continue to stir-fry until the mixture is hot. Add the green
onion.

Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini