Title: Crab Gazpacho
Categories: None
Yield: 18 Cups

4 lg Tomatoes
1 Red bellpepper
1 Yellow bell pepper
1 Green bell pepper
1 sm Onion
4 Cukes
1 cn (46 oz) tomato juice
1 cn (32 oz) vegetable juice
3 tb Lemon juice
3 tb Apple cider vinegar
1 tb Minced garlic
1 tb Chopped fresh basil
1 tb Hot sauce
1 1/2 ts Pepper
1 lb Fresh crabmeat

source southrn liv. mag

DICE: first 5 ingredients; peel,seed,dice cuke. Combine veggies in large
bowl; stir in tomato juice and add next 7 ingredients. Cover and chill at
least 8 hrs.

DRAIN: and flake crabmeat; remove bits of shell. Stir into soup, and serve
immediately. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Jsgrl430@aol.com on Aug 11, 1997