Title: Crab Imperial
Categories: Seafood
Yield: 10 Servings

Butter
2 tb Bell pepper; chopped
2 tb Pimiento; chopped
9 tb Flour
1 1/2 ts Salt
1 ds White pepper
1 ds Paprika
3 c Milk
3 md Egg yolks; beaten
1 1/2 ts Dry mustard
1/2 c Capers
1 tb Worcestershire sauce
6 tb Mayonnaise
3 lb Crab

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: tpogue@ids2.idsonline.com

Recipe By : Jackie Teller

Isn't this a wonderful old fashioned and much loved Maryland recipe for
Crab Imperial. Once in awhile it's just worth the extra calories. Terry

About an hour before serving:

1. Saute green pepper and pimiento in butter 3 to 5 minutes.

2. Make the white sauce. Heat the over to 350F.

3. Add rest of ingredients to white sauce except 1/2 of the mayonnaise.

4. Turn crabmeat mixture into well-greased 2 1/2 quart casserole. Spread
top with the remaining 3 tablespoons of mayonnaise. Bake about 30 minutes.

Per serving: 270 Calories; 12g Fat (41% calories from fat); 29g Protein;
10g Carbohydrate; 185mg Cholesterol; 883mg Sodium

DAVE

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