Title: Crab Luigi
Categories: Salad
Yield: 8 Servings

2 c Small shell macaroni
1 tb Salad oil

----------------------------------DRESSING----------------------------------
1 c Mayonnaise
1/3 c Chili sauce
1/4 c Sour cream
1 tb Lemon juice
1 ts Worcestershire sauce
1/2 ts Salt
4 Hard-boiled eggs
1/3 c Diced celery
1/3 c Diced green peppers
1/4 c Sliced green onions
1 pk Frozen crabmeat; thawed,
-shredded or canned crabmeat
-or frozen shrimp

Cook macaroni according to package directions. Drain & rinse with cold
water. Drain well. In a large bowl toss with oil. Cover & chill. In small
bowl, mix first 6 dressing ingredients & mix well. Chop eggs & add to diced
celery, peppers, onions, crab (or shrimp) & dressing. Add macaroni. Toss
until well combined. Cover & chill at least 3 hours before serving. May be
served alone or as garnish over a tomato or 1/2 avacado or on a lettuce
leaf.

LINDA RAFF

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.