Title: Crab Meat Casserole
Categories: Seafood
Yield: 4 Servings

1 c Diced celery
1 md Onion; minced
1 Green pepper; sliced thinly
2 cn Crab meat
1/2 c Mayonnaise
8 sl Firm; thin bread
5 Eggs
1/2 lb Grated Cheddar cheese
1 cn Cream of mushroom soup
1/2 c Milk

Cube 4 slices bread, place in bottom of a well- buttered large casserole.
Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise &
put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg
mixture over all & let stand overnight in refrigerator. Bake at 325 for 15
minutes. Take out of oven & pour mushroom soup & grated cheese over the
top. Bake for 1 hour at 325. Serve hot.

MRS JERRY (GAYLE) FELDER

TIME INCLUDES OVERNIGHT REFRIG.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.