Title: Crab Meat Dip
Categories: Dips
Yield: 35 Servings

24 oz Cream cheese softened
1/2 c Mayonnaise
1/4 c Dry white wine
2 tb Dijon mustard
1 1/2 ts Powdered sugar
1/2 ts Onion juice
20 ml Pressed garlic
1 lb Flaked crab meat
1/2 c Toasted chopped pinenuts;
-Run through food processor
-On pulsator
1/4 c Fresh parsley

Directions Thoroughly combine cheese, mayonnaise, wine, mustard, sugar
onion juice and garlic. Fold in flaked crab and heat. Transfer to warm
chafing dishand sprinkle with pinenuts and parsley. Serve with crackers.
May also be served cold submitted by marina

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker
on Jul 17, 1997