Title: Crab Meat Lafitte
Categories: Seafood
Yield: 4 Servings

1/4 lb Margarine
2 Green onions; chopped
1/4 White onion; chopped
1 lb Lump crab meat
2 oz Sherry wine
1/2 ts Black pepper
1/2 ts Table salt
4 Halves of toast; sliced
1 ds Paprika
Hollandaise sauce

Saut‚ white and green onions in butter till limp; add crab meat and salt
and pepper, blending together until warm. Add sherry wine; simmer. Spoon
onto toast and overlay with Hollandaise Sauce. Sprinkle paprika on center
of sauce. Serves 4.

THE ANDREW JACKSON

221 ROYAL STREEN

NEW ORLEANS, LA

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.