Title: Crab Muffins
Categories: Breads
Yield: 6 Servings

1/2 Stick butter
1/2 c Chopped onions
1/2 c Chopped green peppers
1 pk Cream cheese, softened
2 cn Crab meat. (Tuna size cans)

Melt butter. Saute' onions and peppers until onions are translucent. Add
cream cheese and crab meat and continue heating until everything is mixed.
Spread on top of split english muffins. Broil until they turn lightly
brown.
Posted to recipelu-digest Volume 01 Number 623 by GramWag
on Jan 28, 1998